Our Menu.
VEG-Vegetarian | GF-Gluten free | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Table Snacks.
Yuzu salt.
Tofu, seaweed, scallions.
Spicy tuna, avocado, tobiko.
5-spice chicken.
Spicy aioli
Tamari, brown sugar, rice vinegar
Black pepper sauce
Chicken, scallion oil
Orange soy
Pork belly, oyster sauce
Teriyaki.
Watermelon, sesame, ginger.
Salads.
Gem lettuce, milk bread, croutons, nori chips, parmesan.
Filet mignon, lo mein, arugula, mango, avocado, tomato, cilantro, basil
Cabbage, carrots, avocado, edamame, bean sprouts.
Entrees.
Peashoots, miso sauce.
White rice, squash, zucchini, snow peas, cherry tomatoes.
Asparagus, leek, white rice*
Charred shishito potatoes, Korean black butter sauce*.
Marinated short rib, soy garlic glaze, snow peas
Foraged mushrooms, glass noodles, bok choy, and truffles.
White rice, Asian slaw, and gochujang sauce.
White miso, mirin, sake, sesame oil, fried rice
Ramen.
Chashu pork, soft egg, menma, bean sprouts, carrot, nori, scallions, sesame seeds.
Chicken breast, soft egg, shiitake, edamame, bean sprouts, menma, scallion, nori
Yakitori.
Teriyaki
black pepper sauce
Tataki
Rolls.
Spicy tuna, tempura flakes*.
Fatty tuna, fatty salmon, fatty yellowtail, pressed*.
Spicy kani, avocado, torched salmon, spicy mayo, eel sauce, scallion*.
Beet infused rice, hearts of palm, asparagus, avocado, radish
Spicy tuna, avocado, local fluke, jalapeño*.
Shrimp tempura, eel, avocado, eel sauce, tobiko.
California roll and tuna, salmon, fluke & yellowtail*.
Spicy salmon, avocado, fresh salmon, ikura*.
Yellowtail, cucumber, spicy scallop, tobiko*.
Shrimp tempura, spicy lobster, avocado, mango, and pink soy paper.
Sweet potato, shiso, coconut tempura.
Oshinko, asparagus, cucumber, avocado, shiitake.
Tuna, salmon, yellowtail, avocado, tempura flakes*.
Spicy tuna, avocado, tempura flakes, fresh tuna, pressed*.
Nigiri / Sashimi.
Nigiri 2 pieces | Sashimi 2 pieces | *Add caviar $15.00
Crudo.
Ponzu, jalapeño*
Fluke, spicy tuna
Fluke, cilantro, sriracha
Sides.
Table Snacks.
5-spice chicken.
Black pepper sauce.
Spicy tuna, avocado, tobiko.
Chili citrus.
Spicy aioli,
Tamari, brown sugar, rice vinegar.
Pork belly, oyster sauce.
Yuzu salt.
Sushi.
Spicy tuna, tempura flakes.
Kani, avocado, cucumber.
Nigiri & Sashimi.
2 pieces
Beverages.
Classic | Spicy
Vodka | Gin
Sapporo Draft
Cabernet | Penfolds, South Australia • Pinot Noir I Rainstorm, Willamette Valley
Chardonnay I Daou Vineyards, Paso Robles • Savignon Blanc I Bedell, North Fork
Sho Chiku Bai Classic